Several chefs recommend their favorite New York City restaurant of 2006. From Savory New York / SavoryCities.com Credits: Executive Producer:Jennifer Usdan McBride
Gourmet Magazine named Grant Achatz's Alinea restaurant the number one restaurant in the United States, 2006. Watch chef Achatz take you on a tour through his restaurant and explain his cooking philosophy. Visit Savory Chicago (savorychicago.com) for more. Credits: Executive Producer:Jennifer Usdan McBride
from http://www.savorycit ies.com, a video of Tom Douglas's Serious Pie restaurant in Seattle, WA. For more info and videos, check out www.savoryseattle.co m - coming 2008!
From www.SavoryCities.com the famous French Laundry with Thomas Keller. For more video and information, visit, www.savorysanfrancis co.com or savorycities.com
A video profile of NYC's wd-50 restaurant featuring an interview with executive chef/co-owner Wylie Dufresne. Dufresne talks about his innovative cooking techniques and restaurant's atmosphere. Credits: Executive Producer:Jennifer Usdan McBride
A video profile of restaurant Daniel featuring an interview with executive chef/owner Daniel Boulud. Chef Boulud describes the restaurants history, its elegant atmosphere and his highly seasonal and creative menu. Credits: Executive Producer:Jennifer Usdan McBride
A video profile of Craft restaurant in New York City featuring an interview with executive chef/owner Tom Colicchio. Chef Colicchio discusses the restaurant's festive atmosphere, his cooking philosophy and Craft's contemporary cuisine. Credits: Executive Producer:Jennifer Usdan
from http://www.savorycit ies.com, watch a video about Melisse restaurant in Los Angeles featuring chef Josiah Citrin. For more videos and restaurant info visit, SavoryCities.com
From http://www.savorynew york.com, A video profile of Hill Country a Texas barbecue restaurant located in Manhattan featuring owner Marc Glosserman and pitmaster Robbie Richter.