Latest videos by aidanbrooks

Swiss Spaghetti Harvest 1957 Posted by: aidanbrooks Video duration: 144 seconds In this b&w clip, first broadcast on BBC Panorama on 1st April 1957, a very young Richard Dimbleby revealed the wonderful world of Swiss spaghetti production to millions of deprived and hungry post-war Brits. Republished as a tribute to great British broadcasting for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com Related: 1957, april, day, dimbleby, food, fools, harvest, spaghetti, trig Marco In "His Officey Thing" Posted by: aidanbrooks Video duration: 166 seconds Marco Pierre White in Hell's kitchen. Marco loses the plot in "his officey thing", as one commenter describes it, and sings to his cocktails. Edited and uploaded for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com Related: chef, food, head, kitchen, marco, officey, pierre, thing, white A Cook's Tour Of Spain: Part 1 Posted by: aidanbrooks Video duration: 592 seconds In part 1 of this edited clip from the first episode of the excellent new TV series "A Cook's Tour Of Spain" we see something of the intense passion for food and the close relationship with produce that characterises Spanish regional cooking. Edited and uploaded for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com Related: aidan, andalusia, communities, cooking, food, regional, spain, trig Marco's Kitchen Strategy Posted by: aidanbrooks Video duration: 126 seconds Marco Pierre White in Hell's kitchen. Marco discusses the principles behind being a successful head chef. Edited and uploaded for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com Related: chef, food, head, kitchen, marco, pierre, strategy, white A Cook's Tour Of Spain: Part 2 Posted by: aidanbrooks Video duration: 600 seconds In part 2 of this edited clip from the first episode of the excellent new TV series "A Cook's Tour Of Spain" we see something of the intense passion for food and the close relationship with produce that characterises Spanish regional cooking. Edited and uploaded for Edited and uploaded for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com Related: aidan, andalusia, communities, cooking, food, regional, spain, trig Making Runner Beans Interesting Posted by: aidanbrooks Video duration: 380 seconds Jamie shows how anyone can cook. In his series Jamie at Home, he takes the humble runner bean and gives it the Mediterranean treatment. Uploaded for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com Related: beans, chef, food, garden, hometrig, kitchen, runner Cooking Made Easy: 4 - Breaking Down A Chicken (Part 1/2) Posted by: aidanbrooks Video duration: 479 seconds A clip from Aidan Brooks: Trainee Chef http://www.aidanbroo ks.blogspot.com In this demonstration video, Trig shows how to cut a chicken into its main components. Part 1 of 2. Related: aidan, chef, chicken, cleaver, components, cutting, food, hackney, knife, trig Masterchef: Factoring In What People Want To Eat Posted by: aidanbrooks Video duration: 561 seconds Semi-finals part 4 - elimination session A. This was the session when Emily realised that whereas copying what everyone else is cooking makes you a boring chef, cooking what only you want to eat makes you a bankrupt chef. Edited and uploaded for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com Unedited programme file downloadable from: http://tinyurl.com/4 68wwn Related: aidan, ballotine, chef, classic, emily, food, ludolf, masterchef, pigeon, trig, young Marco's Charisma Posted by: aidanbrooks Video duration: 87 seconds Marco Pierre White in Hell's kitchen. Marco demonstrates that he's still got it. Not the cooking. Not the leadership. He's got plenty of those. The other bit. The knack. Edited and uploaded for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com Related: charisma, chef, food, head, kitchen, knack, marco, pierre, white Marco's Teaching Technique Posted by: aidanbrooks Video duration: 62 seconds Marco Pierre White in Hell's kitchen. Marco demonstrates his training techniques, getting his chefs to think correctly as a base for working correctly. Edited and uploaded for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com Related: chef, food, head, kitchen, marco, pierre, teaching, white Eel Get There In The End Posted by: aidanbrooks Video duration: 512 seconds A clip from Aidan Brooks: Trainee Chef http://www.aidanbroo ks.blogspot.com In this clip of a butchery demonstration in catering college, chef prepares a live eel for cooking by stunning it and then skinning it. Related: aidan, butchery, catering, college, cooking, eel, food, hackney, skinning, stunning, trig Cooking Made Easy: 4 - Breaking Down A Chicken (Part 2/2) Posted by: aidanbrooks Video duration: 578 seconds A clip from Aidan Brooks: Trainee Chef http://www.aidanbroo ks.blogspot.com In this demonstration video, Trig shows how to cut a chicken into its main components. Part 2 of 2. Related: aidan, chef, chicken, cleaver, components, cutting, food, hackney, knife, trig Daniel Clifford of Midsummer House, Cambridge Posted by: aidanbrooks Video duration: 376 seconds This is one of a series of films by Observer Food Monthly focusing on Britain's most revolutionary young chefs. This is Daniel Clifford of Midsummer House, Cambridge. Uploaded for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com Related: cambridge, chef, clifford, daniel, dessert, food, future, hackney, kitchen, midsummer, restaurant, trig Simon Rogan At L'Enclume Posted by: aidanbrooks Video duration: 463 seconds This is one of a series of films by Observer Food Monthly focusing on Britain's most revolutionary young chefs. This is Simon Rogan of L'Enclume in the Lake District. Uploaded for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com Related: c21, cartmel, chef, cooking, cumbria, food, kitchen, lenclume, restaurant, rogan, simon, trig Making Fruit Caviar Using Spherification Techniques Posted by: aidanbrooks Video duration: 98 seconds A member of Ferran Adrià's team demonstrates how to make fruit caviar to a delighted audience at Lo Mejor de la Gastronomía 2003 in San Sebastian. With the ready availability of El Bulli's Texturas range, you can do this yourself at home. Uploaded for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com Related: adria, caviar, ferran, food, gastronomy, molecular, spherification, trig   Search for a video theme of your choice. You like it? Share it!

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